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Our Menu

Our Menu

Sustainably sourced, locally produced, expertly crafted

Our menu changes daily according to the seas, the catch and the seasons. Please see sample menus below.

2 Courses for 21.50 / 3 Courses for 26.00

White bean soup with watercress piston

Salt cod fritters with aioli and parsley

Macduff brown crab risotto with lemon and chives

Crumbed Shetland haddock with tartar sauce and herb salad

Meringue with poached rhubarb and whipped cream

Dark chocolate cremeux with yoghurt sorbet and almond praline

Fish Shop Menu

Cape Wrath oysters

Natural: mignonette and lemon4.50

Dressed: fermented green chilli 4.50

Champagne tempura and mayonnaise4.50

Snacks

Macduff crab crumpet4.00

Smoked haddock bhajis with aioli6.00

East Coast cured fennel salami5.50

Sourdough and butter3.50

Starters

Isle of Wight heritage tomatoes with labneh and tarragon15.00

Smoked mackerel with dragoncello and gem lettuce14.00

Shetland mussels with Invercauld Estate wild garlic and white wine11.25

Loch Leven surf clams with mojo verde and sourdough16.50

Fritto misto with lemon and garlic mayonnaise16.25

Mains

Miso glazed aubergines with furikake, yoghurt and chilli21.00

Macduff lobster tagliarini with chilli, garlic and chervil27.50

Roast Shetland hake tail chop with courgette and tomato vinaigrette32.00

Inverurie pork belly with white bean, fennel and wild garlic32.00

Shetland cod with slow cooked peas and preserved lemon28.00

Whole Macduff shellfish by weight and market fishMarket Price

Sides

Seaweed buttered potatoes5.50

Hispi cabbage with anchovy and garlic5.50

Chips and mayonnaise5.50

Garden herbs and salad leaves5.50

Desserts

Spend coffee caramel choux bun with vanilla crème7.50

Fife strawberries with vanilla ice cream and sunflower seed granola7.50

Blue murder cheese with quince paste and oatcakes11.00

Deeside honey and yoghurt panna cotta with rhubarb and shortbreak7.50

Starters

Isle of Wight tomato salad4.00

Cauliflower and cheddar soup4.25

Garlic bread2.50

Mains

Omelette and chips8.50

Shetland mussels with parsley and cream9.50

Cheesy pasta with Isle of Mull cheddar9.25

Baked cod with peas and samphire11.00

Flat fish goujons with chips and peas11.50

Desserts

Vanilla ice cream3.00

Castleton Farm strawberries and crème fraîche ice cream5.00

Dark chocolate with Blackthorn sea salt ice cream5.00

Group Dining Group Dining Menu

Download our drinks menuFish Shop Wine Menu

 

We are committed to serving sustainably sourced fish and shellfish from Scotland and around the British Isles.

We are proud to support the Ocean Recovery Project and invite you to support their efforts to improve oceans for future generations with a discretionary £1 donation added to your bill.