Our Menu

Sample Lunch Menu

2 Courses for 21.50 / 3 Courses for 26.00

Macduff brown crab rarebit with pickled shallot and parsley

Roast coley with white bean and leek ragu

Crumbed market fish with tartar sauce and herb salad

Golden syrup steamed pudding with custard

Sides

Charred kale with anchovy and rosemary dressing£5.50

Seaweed buttered carrots£5.50

Chips and mayonnaise£5.50

Sample a la carte

Cape Wrath oysters

Natural: mignonette and lemon4.50

Dressed: fermented green chilli4.50

Champagne tempura and mayonnaise4.50

Snacks

Macduff crab crumpet4.00

Smoked mackerel tater tot3.50

Cobble Lane cured coppa5.50

Sourdough and butter3.50

Starters

Melon and almond gazpacho with Macduff lobster and tomato15.50

Braised Shetland squid with hand-rolled ink cavatelli17.00

Warm Jerusalem artichoke salad with brussel sprouts and hazelnuts12.00

Macduff mackerel fillet with Provençale dressing 14.00

Loch Leven surf clams with mojo verde and sourdough17.50

Tempura Shetland monkfish with coronation sauce14.50

Mains

Roast Shetland halibut fillet with lentil and grilled baby gem42.50

Macduff lobster tagliarini with chilli, garlic and chervil27.50

Inverurie pork chop with roast hispi, lard and sage dressing28.00

Roasted hake loin with Isle of Wight tomatoes and salsa verde32.00

Whole Macduff shellfish by weight and market fishsee blackboard

Sides

Leaf salad with lemon and olive oil5.50

Seaweed buttered potatoes5.50

Chips and mayonnaise5.50

Desserts

Strathdon blue cheese with a gooseberry and thyme tart12.00

Rhubarb choux bun with vanilla crème and oat crumble7.50

Yoghurt panna cotta with Fife strawberries and pink peppercorn7.50

Vanilla crème brûlée with raspberries and oat shortbread 7.50

Chefs Menu Example

Designed to be enjoyed by the table - £70pp

Macduff crab crumpet

Smoked mackerel tater tot

Grilled Cape Wrath oyster with 'nduja

Hand-dived Oban scallop with vadouvan butter

Macduff lobster taglierini with chilli, garlic and chervil

Roast Shetland halibut fillet with lentil and grilled baby gem

Yoghurt panna cotta with Fife strawberries and pink peppercorn

Starters

Isle of Wight tomato salad4.00

Cauliflower and cheddar soup4.25

Garlic bread2.50

Mains

Omelette and chips8.50

Shetland mussels with parsley and cream9.50

Cheesy pasta with Isle of Mull cheddar9.25

Baked cod with peas and samphire11.00

Flat fish goujons with chips and peas11.50

Desserts

Vanilla ice cream3.00

Castleton Farm strawberries and crème fraîche ice cream5.00

Dark chocolate with Blackthorn sea salt ice cream5.00

Download our drinks menuFish Shop - Drinks List

Monday 3rd August | £95pp

Bank Holiday Wine Dinner

Macduff crab crumpetGusbourne Blanc de Meunier, Kent, England

Marinated Loch Leven surf clams with runner beans and lemon verbenaDomaine du Pre Baron, Touraine-Oisly, Loire, France

Cured Shetland coley with pickled peach, almond and ashPlaneta Etna Bianca, Sicily, Italy

BBQ Shetland monkfish with Thai red curry sauceBazar, Pinot Noir Gewurtztraminer IGP Pays d’Oc, France

Roast Invercauld Estate venison with pickled brambles and beetrootEl Escoces Volante El Puno Tinto, Catalonia, Spain

Islands chocolate cremeux with butterscotch and vanilla creamStrong Water Co Whisky