Our Menu

Sample Lunch Menu

2 Courses for 21.50 / 3 Courses for 26.00

Arbroath smokie and cheddar croquette with roasted red pepper sauce

Macduff crab risotto with chive cream cheese and pickled chilli

Crumbed market fish with tartar sauce and herb salad

Victoria plum and almond tart with whipped crème fraiche

Sides

Leaf salad with lemon and olive oil£5.50

Seaweed buttered potatoes£5.50

Chips and mayonnaise£5.50

A La Carte Menu - October

Cape Wrath oysters

Natural: mignonette and lemon4.50

Dressed: elderflower and apple vinegar4.50

Champagne tempura and mayonnaise4.50

Snacks

Macduff crab crumpet4.00

Radish and beetroot with bagna càuda6.50

East Coast Cured fennel salami5.50

Sourdough and butter3.50

Starters

Shetland mussels with bacon and Thistly Cross cider12.25

Wark Farm mutton mince on mutton fat toasted sourdough 12.50

Loch Leven surf clams with mojo verde and sourdough17.50

‘Açorda de Camarão’, with Skye langoustines19.50recipe by Claudia Delgado, from 'A Cookbook for Iwan'

Tempura Shetland monkfish with coronation sauce 14.50

Mains

Roast Shetland halibut fillet with white bean puree and mushrooms42.50

Macduff lobster tagliarini with chilli, garlic & chervil 27.50recipe by Marcus and Jasmine Sherry, from 'A Cookbook for Iwan'

Invercauld Estate venison with roasted onion, beetroot and coppa 36.00

Roasted hake loin with muscade pumpkin, miso and cavolo nero32.00

Whole Macduff shellfish by weight and market fishsee blackboard

Sides

Leaf salad with lemon and olive oil5.50

Seaweed buttered carrots5.50

Chips and mayonnaise5.50

Desserts

Strathdon blue with ‘Fed’s red pepper and chilli jam’12.00recipe by Federica, from 'A Cookbook for Iwan'

Bramble choux bun with vanilla crème and oat crumble7.50

Islands 70% dark chocolate ice cream with Blackthorn sea salt7.50

Vanilla crème brûlée with Aboyne apple compote6.50

Chef's Menu - October

Designed to be enjoyed by the table - £70pp

Macduff crab crumpet

‘The biscuits’ with mackerel pate’recipe by Kris Tominaga, from 'A Cookbook for Iwan'

Cape Wrath oyster with elderflower and apple vinegar

‘Açorda de Camarão’, with Skye langoustinesrecipe by Claudia Delgado, from 'A Cookbook for Iwan'

Macduff lobster tagliarini with chilli, garlic & chervilrecipe by Marcus and Jasmine Sherry, from 'A Cookbook for Iwan'

Roasted hake loin with muscade pumpkin, miso and cavolo nero

Vanilla crème brûlée with Aboyne apple compote

‘Auchallater crisps’recipe by Aileen, from 'A Cookbook for Iwan'

Starters

Isle of Wight tomato salad4.00

Cauliflower and cheddar soup4.25

Garlic bread2.50

Mains

Omelette and chips8.50

Shetland mussels with parsley and cream9.50

Cheesy pasta with Isle of Mull cheddar9.25

Baked cod with peas and samphire11.00

Flat fish goujons with chips and peas11.50

Desserts

Vanilla ice cream3.00

Castleton Farm strawberries and crème fraîche ice cream5.00

Dark chocolate with Blackthorn sea salt ice cream5.00

Download our drinks menuFish Shop - Drinks List