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Our Menu

Our Menu

Sustainably sourced, locally produced, expertly crafted

Our menu changes daily according to the seas, the catch and the seasons. Please see sample menus below.

2 Courses for 19.50 / 3 Courses for 24.00

Lentil and spinach soup with wild garlic oil

Salt cod fritters with aioli and parsley

Roast coley with chickpea and piquillo ragu

Crumbed pollock with tartare sauce and herb salad

Almond and oat cake with salted caramel and crème fraîche

Rhubarb and raspberry fool with meringue and cream

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Cape Wrath oysters

Natural: mignonette and lemon4.00

Dressed: fermented green chilli 4.00

Champagne tempura and mayonnaise4.00

Snacks

MacDuff crab crumpet4.00

Brown crab devilled egg4.00

East Coast cured fennel salami5.50

Sourdough and butter3.50

Starters

Isle of Wight tomato salad with labneh and tarragon10.75

Shetland mussels with Scottish cider and spring onions11.25

Smoked haddock rarebit on sourdough with shallot and parsley12.50

Spring lamb croquette with baby gem, wild garlic and anchovy14.50

Fritto misto with lemon and garlic mayonnaise16.25

Mains

Spelt and fermented mushroom risotto with goat's curd19.50

Macduff lobster taglierini with chilli, garlic and chervil26.50

Roast cod with Oban scallop, slow cooked peas and preserved lemon30.25

Shetland halibut fillet with slow roasted tomatoes and salsa verde32.00

Aberdeenshire sirloin with watercress and café de Paris butter39.50

Hand dived Oban scallop with chilli and garlic oil9.50each

Split and grilled Macduff lobster with wild garlicMarket Price

Roasted shellfish platter with wild garlic butterMarket Price

Sides

Seaweed buttered potatoes4.00

Hispi cabbage with wild garlic and anchovy5.00

Garden herbs and salad leaves4.00

Chips and mayonnaise4.00

Desserts

70% Islands dark chocolate ice cream and Blackthorn sea salt6.50

Fife raspberry and almond friend with vanilla creme6.50

Blacketyside strawberries and yoghurt sorbet7.00

Wild garlic Highland brie with pickled apple and oatcakes9.50

Starters

Isle of Wight tomato salad4.00

Cauliflower and cheddar soup4.25

Garlic bread2.50

Mains

Omelette and chips8.50

Shetland mussels with parsley and cream9.50

Cheesy pasta with Isle of Mull cheddar9.25

Baked cod with peas and samphire11.00

Flat fish goujons with chips and peas11.50

Desserts

Vanilla ice cream3.00

Castleton Farm strawberries and crème fraîche ice cream5.00

Dark chocolate with Blackthorn sea salt ice cream5.00

Group Dining Group Dining Menu

Download our drinks menuDrinks Menu

 

We are committed to serving sustainably sourced fish and shellfish from Scotland and around the British Isles.

We are proud to support the Ocean Recovery Project and invite you to support their efforts to improve oceans for future generations with a discretionary £1 donation added to your bill.