Our Menu

2 Courses for 19.50 / 3 Courses for 24.00

Garden pea soup with fresh cheese and lemon oil

Smoked mackerel pate with Isle of Mull cheddar and herb scone

Saithe tail chop with crushed potato and tomato dressing

Fresh pasta with wild garlic pesto, almonds and ewes milk cheese

Glen Tanar damson jam and oatmeal tart

Bread & butter pudding with crème fraiche

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Cape Wrath or Cumbrae oysters

Natural: mignonette and lemon4.00

Dressed: fermented green chilli 4.00

Champagne tempura and mayonnaise4.00

Snacks

MacDuff brown crab crumpet4.00

Salt cod mousse and grilled sourdough4.00

East Coast cured fennel salami5.50

Sourdough and butter3.50

Mains

Grilled sprouting broccoli with fresh cheese, wild garlic and almonds9.00

Partan Bree: velvet crab soup9.50

Scorched line-caught mackerel with Braemar rhubarb and radish12.25

Highland beef tartare with smoked oyster mayonnaise14.50

Wild nettle gnocchi with charred spring onions and lemon18.50

Poached Saithe with peas, broad beans and olives19.75

Shetland mussels with East Coast cured nduja and tomato 21.00

Stonehaven lobster taglierini with chilli, garlic and chervil24.50

BBQ whole Plaice with Shetland mussels and samphire36.00

Monkfish tail with cauliflower, pine nuts and sorrel50.00

Rib of Highland beef with lobster scampi and tarragon dressing65.00add 1/2 lobster (market price)

Grilled Macduff lobster with wild garlicMarket Price

Whole undressed MacDuff crabMarket Price

Sides

Ayrshire new potatoes with seaweed butter4.00

Chips and burnt lemon aioli 4.00

Garden herbs and salad leaves5.00

Cabbage, broccoli and Arran mustard 5.00

Desserts

Fife strawberries and yoghurt sorbet6.00

70% Island dark chocolate ice cream and Blackthorn sea salt6.50

Braemar rhubarb with set ice cream and madeleines7.00

Clava brie with malt loaf and leaves9.50

Starters

Sprouting broccoli with peas and fresh cheese6.00

Cauliflower and cheddar soup6.25

Garlic bread6.50

Mains

Shetland mussels with parsley and cream12.25

Fresh pasta with cheese sauce12.50

Omelette and chips12.50

Baked cod with broccoli and kale14.00

Flat fish goujons with chips and peas14.50

Desserts

Vanilla ice cream5.00

Fife strawberries and yogurt sorbet6.00

Dark chocolate with Blackthorn sea salt ice cream6.50

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