Our Fishmonger offers a seasonal selection of fish and shellfish which arrives early each morning straight from the boats that supply our restaurant.

More Than A Fishmonger
More Than A Fishmonger

More Than A Fishmonger

Available to buy whole, or filleted and prepared by our expert team, expect a counter brimming with a selection of Scrabster Monkfish, Peterhead Halibut and Cod, Cape Wrath Oysters and more.

Shop in store, click and collect, or order by phone for collection every Thursday in Braemar.

Alongside the fresh fish counter, we also sell a range of seaweeds, seasonal vegetables, preserved seafood, Scottish Blackthorn Seasalt, and other store cupboard essentials. To accompany the ingredients to a brilliant fish supper, discover our selection of wines to pair perfectly.

Haddock fillet (140g)£2.60

Smoked Haddock fillet (140g)£2.90

Shetland Cod portion (140g)£3.90

Shetland Pollock portion (140g)£3.20

Coley portion (140g)£2.40

Shetland Monkfish portion (120g)£4.50

Halibut portion (120g)£5.80

Plaice portion (120g)£3.40

Fish Pie for two £15.50

Shetland Mussels£7.00/kg net

Cape Wrath Oysters£1.80 each

Hand Dived Scallops£6.50 each

Live Macduff Lobster£18.00 each

Cooked Macduff Lobster £18.00 each

Cooked Macduff Brown Crab£12.00 each

Dressed Macduff Brown Crab£16.00 each


Please note, availability of items may vary depending on the daily catch and season.


Every Thursday afternoon from 1pm-3pm, our Fishmonger van will be stationed outside St Margaret’s in Braemar for customer collections.

To order for collection, choose from the menu above and call the shop on 01339 720250 or email to place your order before 5pm each Wednesday.

Online Shop

Online Shop

Available for collection in-store, our Fishmonger offers freshly prepared fish, ready-to-cook dishes, and an impressive selection of wine. Enjoy favourites like Fish Pie, Macduff Crab Pasta and Mussels & ‘Nduja at home.

Click & Collect
Local Delivery

Local Delivery

Every Thursday from 2nd May, our van will be making its way to Braemar, bringing the ocean’s bounty with it, ready to be collected. Order in advance and pick up from 1pm-3pm, where we will be parked outside of St. Margaret’s.

View the menu above for everything available to order, including mussels, lobsters and fillets of haddock, cod and more.

To order, email or call 01339 720250 .


Working with carefully selected fishermen, partners, growers and makers, we supply sustainably-sourced fish from day and short-trip boats, as well as creel-caught and hand-dived crustacea.

Fish Shop Restaurant and Fishmongers are committed to being low-waste from fit-out to packaging; even smoking techniques use zero-emission charcoal.

We are a proud supporter of the Ocean Recovery Project.