Book Location Phone
Our Menu

Our Menu

Sustainably sourced, locally produced, expertly crafted

Our menu changes daily according to the seas, the catch and the seasons. Please see sample menus below.

2 Courses for 19.50 / 3 Courses for 24.00

Lentil and spinach soup with wild garlic oil

Salt cod fritters with aioli and parsley

Roast coley with chickpea and piquillo ragu

Crumbed pollock with tartare sauce and herb salad

Almond and oat cake with salted caramel and crème fraîche

Rhubarb and raspberry fool with meringue and cream

Fish Shop Food Menu 25

Cape Wrath oysters

Natural: mignonette and lemon4.00

Dressed: fermented green chilli 4.00

Champagne tempura and mayonnaise4.00

Snacks

MacDuff crab crumpet4.00

Smoked haddock bhajis with aioli6.00

East Coast cured fennel salami5.50

Haggis bon bons with plum ketchup2.50

Sourdough and butter3.50

Starters

Warm salad of Jerusalem artichokes, variegated kale and hazelnut9.50

Shetland mussels with East Coast cured 'nduja11.25

Whipped cod's roe with pickled radish and sourdough14.50

Loch Leven surf clams with mojo verde and sourdough6.50

Fritto misto with lemon and garlic mayonnaise16.25

Mains

Roasted hispi cabbage with pumpkin seeds, crispy shallots and garlic21.00

Macduff lobster taglierini with chilli, garlic and chervil27.50

Roast Shetland halibut with braised leeks and monks' beard36.00

Braised highland lamb shoulder with an almond and kale pesto34.00

Shetland cod with slow cooked peas and preserved lemon28.00

Macduff lobster split and grilled with garlic butterMarket Price

Sides

Seaweed buttered potatoes5.50

Cauliflower with sunflower seeds and yoghurt5.50

Garden herbs and salad leaves5.50

Chips and mayonnaise5.50

Desserts

70% Islands dark chocolate ice cream and Blackthorn sea salt7.00

Orange and almond cake with Katy Roger's creme fraiche7.00

Yoghurt panna cotta with whisky soaked brambles and biscotti7.00

Blue murder cheese with quince and oat cakes11.00

Starters

Isle of Wight tomato salad4.00

Cauliflower and cheddar soup4.25

Garlic bread2.50

Mains

Omelette and chips8.50

Shetland mussels with parsley and cream9.50

Cheesy pasta with Isle of Mull cheddar9.25

Baked cod with peas and samphire11.00

Flat fish goujons with chips and peas11.50

Desserts

Vanilla ice cream3.00

Castleton Farm strawberries and crème fraîche ice cream5.00

Dark chocolate with Blackthorn sea salt ice cream5.00

Group Dining Group Dining Menu

Download our drinks menuFish Shop Wine Menu

 

We are committed to serving sustainably sourced fish and shellfish from Scotland and around the British Isles.

We are proud to support the Ocean Recovery Project and invite you to support their efforts to improve oceans for future generations with a discretionary £1 donation added to your bill.