Our Menu

Sustainably sourced, locally produced, expertly crafted

Our menu changes daily according to the seas, the catch and the seasons. Please see sample menus below.

Set Lunch
Daily menu
Sample Chef's Menu
Children's Menu
Events and Group Dining Menus
Drinks

2 Courses for 21.50 / 3 Courses for 26.00

Celeriac soup with a kale and hazelnut pesto

Invercauld Estate venison ragu with polenta and pangritata

Macduff brown crab risotto with preserved lemon and chilli

Crumbed market fish with tartar sauce and herb salad

Bitter orange marmalade steamed pudding with custard

Aboyne apple and stem ginger fool with meringue

Set Lunch Menu Example

Daily Menu Example_website

Cape Wrath oysters

Natural: mignonette and lemon4.50

Dressed: rhubarb hot sauce4.50

Champagne tempura and mayonnaise4.50

Snacks

Macduff crab crumpet4.00

Smoked haddock bhaji with aioli6.00

East Coast cured fennel salami5.50

Sourdough and butter3.50

Starters

Whipped smoked cods roe with tattie scones and parsley salad14.00

Braised Shetland squid with polenta and pangritata14.50

Warm Jerusalem artichoke salad with brussel sprouts and hazelnuts12.00

Shetland mussels with ‘nduja jam and white wine12.25

Fritto misto with lemon and garlic aioli16.25

Mains

Harissa roasted monkfish tail with fennel salad37.00

Macduff lobster tagliarini with chilli, garlic and chervil27.50

Inverurie pork chop with crushed celeriac, lardo and radicchio32.00

Roast Shetland halibut with mushroom ketchup and hash brown45.00

Whole Macduff shellfish by weight and market fishMarket Price

Sides

Seaweed buttered carrots5.50

Charred kale with anchovy and rosemary dressing5.50

Chips and mayonnaise5.50

Desserts

Pumpkin cake with yoghurt and maple sorbet7.50

Malt treacle tart with clotted cream, lemon and ginger8.50

Blue murder with fried clootie dumpling and apple11.00

Islands 70% dark chocolate ice cream with Blackthorns sea salt7.50

Chefs Menu Example

Starters

Isle of Wight tomato salad4.00

Cauliflower and cheddar soup4.25

Garlic bread2.50

Mains

Omelette and chips8.50

Shetland mussels with parsley and cream9.50

Cheesy pasta with Isle of Mull cheddar9.25

Baked cod with peas and samphire11.00

Flat fish goujons with chips and peas11.50

Desserts

Vanilla ice cream3.00

Castleton Farm strawberries and crème fraîche ice cream5.00

Dark chocolate with Blackthorn sea salt ice cream5.00

Group Dining Group Dining Menu

Download our drinks menuFish Shop - Drinks List - 18.06.25 6

We are committed to serving sustainably sourced fish and shellfish from Scotland and around the British Isles.

We are proud to support the Ocean Recovery Project and invite you to support their efforts to improve oceans for future generations with a discretionary £1 donation added to your bill.