Our Menu

2 Courses for 19.50 / 3 Courses for 24.00

Lentil and spinach soup with wild garlic oil

Salt cod fritters with aioli and parsley

Roast coley with chickpea and piquillo ragu

Crumbed pollock with tartare sauce and herb salad

Almond and oat cake with salted caramel and crème fraîche

Rhubarb and raspberry fool with meringue and cream

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Cape Wrath oysters

Natural: mignonette and lemon4.00

Dressed: fermented green chilli 4.00

Champagne tempura and mayonnaise4.00

Snacks

MacDuff crab crumpet4.00

Anchovy and onion twist2.50

East Coast cured fennel salami5.50

Sourdough and butter3.50

Starters

Warm salad of Jerusalem artichokes, variegated kale and hazelnut9.50

Shetland mussels with Scottish cider and leeks11.25

Smoked haddock rarebit on Balmoral bread with shallot and parsley12.50

Partan bree, Macduff crab soup, pickled mussels, toasted oats, cream14.00

Roast Shetland halibut with fermented mushroom fregola18.50

Fritto misto with lemon and garlic mayonnaise16.25

Mains

Roasted hispi cabbage with chestnuts, crispy shallots and garlic21

Macduff lobster taglierini with chilli, garlic and chervil27.50

Shetland cod with white beans and heritage pumpkin28.50

Roast hake tail-chop with lentils, kale and salsa verde30.00

Aberdeenshire pork chop with smoked bacon and cabbage32

Macduff lobster split and grilled with garlic butterMarket Price

Sides

Seaweed buttered potatoes5.00

Cauliflower with sunflower seeds and yoghurt5.00

Garden herbs and salad leaves5.00

Chips and mayonnaise5.00

Desserts

70% Islands dark chocolate ice cream and Blackthorn sea salt6.50

Spiced apple and almond friend with vanilla creme6.50

Yoghurt panna cotta with whisky soaked brambles and biscotti7.00

Blue murder with Ballater apple paste and oatcakes9.50

Chef's menu

Starters

Isle of Wight tomato salad4.00

Cauliflower and cheddar soup4.25

Garlic bread2.50

Mains

Omelette and chips8.50

Shetland mussels with parsley and cream9.50

Cheesy pasta with Isle of Mull cheddar9.25

Baked cod with peas and samphire11.00

Flat fish goujons with chips and peas11.50

Desserts

Vanilla ice cream3.00

Castleton Farm strawberries and crème fraîche ice cream5.00

Dark chocolate with Blackthorn sea salt ice cream5.00

Group Dining Group Dining Menu

Download our drinks menuFish Shop Wine Menu nov.24

Download our Group Christmas MenuChristmas Group Set Menus