Recently, our team had the honour of being featured in The Guardian. This incredible opportunity allowed us to showcase our work and receive recognition from one of the most esteemed food critics, Grace Dent. We couldn’t be more grateful for this glowing review, which has further motivated us to continue delivering exceptional experiences to our valued customers.

‘If anywhere can do fish properly, it is a restaurant with its own fishmongers, such as Fish Shop in the village of Ballater, to the east of the Cairngorms in Aberdeenshire. Simply the fact that you can see gloriously fresh Scottish day-boat fish in the adjoining shop window is reassuring.

At the Fish Shop counter that morning, they had Peterhead halibut, Scrabster monkfish, Cape Wrath oysters, Shetland plaice fillets and various seaweeds. Fish Shop will not cook you tuna, or sink to serving warm-water prawns, and even the tinned fish is sourced in the UK. In fact, they don’t even serve fish and chips, so as not to upset the local chippy.’

You can read the whole review here.