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Monday 26th May from 6pm
Build your own shellfish extravaganza this coming bank holiday Monday. We’ll be serving all shellfish by weight, so you can curate your own perfect platter – as big or as small as you’d like! Dive into Shetland mussels, Lochleven surf clams, Macduff crab and lobster, and hand-dived scallops and more, subject to what is available – all topped with our own wild garlic butter using wild garlic foraged from Invercauld Estate.
We’ll be opening English sparkling and French champagne as the perfect accompaniment but the full drinks list along with snacks, sides and desserts will all be available as normal. Open from 6pm – book your spot via the link below for a celebration of Scottish shellfish.
Please note this service will run a reduced menu. Please advise when booking of any dietary requirements, due to the reduced menu some dietary restrictions may not be accommodated.