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Join us for Mussels and Magnums this bank holiday Easter Monday. We will be open exclusively for dinner with a specially curated menu that showcases mussels in all their glory and magnums to celebrate.
We’re letting Shetland mussels take centre stage this Easter with three glorious sauces to choose from and, of course, the all important focaccia and chips for mopping! Sandwiched between a Macduff crab crumpet and anchovy toast to start and a rhubarb and almond tart to finish, it’s an Easter Monday we wouldn’t recommend missing.
We’ll be offering select magnums of sparkling and white available by the glass alongside our full drinks list.
Please note – this will be the only menu available for this service, please advise of any dietary requirements when booking as some allergies may not be accommodated for this service.